Wednesday, November 25, 2009

Kitchen Thanksgivings

I Just love this pie plate I found last year on sale in a Hallmark shop. I'm not a big shopper and generally don't buy things on impulse, but this was too sweet and at too good a price not to bring home. It's hoping to hold a pecan pie tomorrow, though, not an apple pie.

This was the first time I ever bought whole carrots. They are just beautiful. So different from the bagged type with the green cut off.

Our little version of the horn of plenty.

1 comment:

Lucy said...

What lovely red-gold-orangy richness!